Chinese Food
All Recipes
Mung bean cake
I used to buy mung bean cake for Dragon Boat Festival. Now I make it by myself.
Mung bean cake
I always like mung bean cake, but I always think it's too greasy and sweet when I buy it outside. Weekend at home by next door decoration noise. Simply put on noise reduction headphones into the kitchen to do some food.
[Chongqing flavor] spicy boiled loach
It's customary to make a big dish at the weekend. Eels are always cooked in the past few weeks. Let's have a soft, greasy and smooth loach for a change this week. Loach is bought fresh. I kept it at home for two days to spit sand, with gentle ki... ...
Eating too much of this kind of food will affect intelligence and growth. Are you still giving it to your baby?
[Mini bun] refer to the age of - 12m + do you find that the bread you make is often not fragrant. The reason is very simple. There is no additive for making your own bread. But for the bread bought outside, the merchants will add vegetable butte... ...
Oreo tea Muffins
Oreo is delicious with Matcha.
Cold noodles
You can't eat in the sultry summer, can you? Try this. The appetite is greatly increased.
Braised shark's fin root
Eat meat. Eat meat that doesn't grow.
Eight inch Qifeng cake
Qifeng cake. Also known as mad cake. It's easy to make this cake. It's easy to fail. But I find the reason for the failure. Next time, I'll gradually succeed in my eight inch Qifeng cake. Because the oven temperature is not well controlled, so t... ...
Sea mixture
Seafood is a daily food for people living by the sea. And this dish can be called a seafood dish. It's usually made by people who come to visit during the Spring Festival. It's relatively troublesome. But I don't realize that it's too troublesom... ...
Pork and fennel bun
Steamed buns are easy to keep after steaming. When eating, steamed buns are not bad. So steamed once a week during summer vacation. After ten years of groping, I have basically passed the customs
Soft and sweet bread rolls with butter
It's very soft and delicious. It's very good for breakfast or afternoon tea. Change the clear water to the strong milk flavor and eat well.
Braised prawns, golden dragonfish and delicious tongue
Just received the golden dragon fish special fragrant peanut oil . I was very excited to think of the classic dish braised prawns . The essence of this dish is to make a good dish out of good oil. It's classic and popular.
Matcha cake roll
A piece of cake and a cup of tea for a leisurely afternoon
Pumpkin and jujube cupcakes
This cupcake is made of pumpkin. The pumpkin itself is slightly sweet. The light fragrance makes the cake have its own special taste. A cupcake, a glass of milk. Enjoy a good time ～
Yellow croaker in tomato sauce with sugar and vinegar
This dish is based on the innovation of the traditional famous Shandong dish [sweet and sour Yellow River carp]. It takes the meaning of auspicious appearance of the fish leaping over the dragon's gate. It is lifelike. It is red and bright in co... ...
Crab
On the basis of traditional dishes, crab is improved to make the dishes more lifelike. This dish has a good color, fragrance, taste and shape. The food is fresh, fragrant, tender, and the aftertaste is full of crab flavor.
White mushroom with preserved cabbage
Exclusive Kwai Kwai love, super simple quick home dishes, like friends can try.
